The road to hell is paved with green intentions! (I. Angell)
Well, much like anyone else in BC, we're going through our household items in an effort to change to a healthier way of life. Out goes the bleach, no more plastic PET7 bottles, away with the white rice.
Many of the items that now disappear from your shelves do not surprise me - but what should we replace them with?
A trip to our Capers, Safeway and IGA introduces me to all sorts of things 'organic', 'locally grown' and 'eco-friendly'. Of course, the locally grown items are mostly from our neighbour to the south, the GM-friendly USA, and 'eco-friendly' in many cases means 'human-unfriendly'. Top that off with our newest discovery: 'ethically made in China' from MEC!
A good look at the lists of toxins and carcinogens online reveals what we had been suspecting all along. Selling 'green products' is easier than selling healthy products, and many items that are good for the environment are not really good for us. The flipside of this phenomenon: buying healthy is much more difficult than buying green. Doing both is almost impossible - or really , really expensive!
While I was trying to figure out what was going on with "we or the planet" on the supermarket shelves, Ian Angell sent me his newest piece on greening, called "Carbon Footprints on the Road to Tyranny". Have a read, it's a great take on our popular and questionable support for a greener, eco(nomy)-friendly world instead of healthier people.